WHAT’S INSIDE?

Not much...and thats the point.

We are the only brand that ferments our dough.

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Frequently asked questions

Organic Bread Flour (Central Milling)

- 100% Organic: certified organic standards prohibit the use of glyphosate during farming.

-Non-GMO: no genetically modified ingredients.

Redmond's Real Salt

-Unrefined natural sea salt

-Never processed or chemically treated

Baking Soda (Arm & Hammer)

Sourdough Starter (Flour + Water)

Water

Because we don’t take any shortcuts.
We use organic, non-GMO flour, Redmond's salt, and we ferment our dough for 12+ hours. Most pretzels are made fast with cheap ingredients, ours are not.

That's too bad. No, just kidding. If you are really unsatisfied with our product please send an email to hello@halfhitchpretzels.com. We'll do our best to work with you to make it right.

We typically ship out orders 2-3 times a week. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location but expect 5-7 days.

We make our product in Charleston, South Carolina. We are in a commercial kitchen everyday making small batches of 50-100 bags.

Shipping cost is included in the price.

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